Soup recipe for the winter - from India

Soup recipe for the winter which is quite simple, you should definitely make all the mistresses, as you can prepare in advance is almost complete soup, which is very convenient. There are different recipes for the winter, and a special place among them is blank for winter borscht. Sawn borscht for the winter - it is a very good thing, because in the winter time for this soup you will certainly be thankful for. Have the work piece is very convenient, do not need to bother with the storage of the crop, due to such harvesting can quickly cook borscht. One has only to broth to cook the meat, potatoes, add a can of Borschik harvested and all, lunch is ready! Also in this preparation, you can also add fresh chopped cabbage. However, in this recipe is not cabbage, so if you want, you can add it. Remember that dressing for the soup - it's incredibly easy to use canned, but still quite tasty. Borschik of such filling turns incredibly fragrant, flavorful. Of the number of products presented below should get about twelve floor liter cans. This salad borscht can store about eight months.

For cooking borscht for the winter will need these ingredients:

• 1 kg of tomatoes, 
• 3 kg of beet 
• one sweet bell pepper, 
• 1 kg of carrots, 
• 1 kg of onions, 
• green beam any, 
• cup vegetable oil, 
• 7, Art. l. sand sugar, 
• 3 tbsp. l. salt, 
• 150 ml of vinegar 9% - th; 
• 2 tbsp. water.

Method of preparation blanks borscht for the winter:

Wash all vegetables and clean. Then grate carrots and beets. Next, in a saucepan, pour vegetable oil, add the carrots and cook for a little bit. Meanwhile, saute carrots, then finely chop the onions, and send it to the carrots. Saute vegetables for ten minutes, then add the beets, as well as water, simmer for about fifteen minutes. Then add the chopped bell pepper strips and dice the tomatoes, salt, sugar, vinegar, stir, and cook for fifteen minutes. Well, in the last resort, add chopped greens, stir and simmer for five minutes. While still in hot lay prepared by filling a clean jar sterilized. Close the lid, turn the jars and wrap a warm towel. Leave the banks in this way before they cool. Keep the work piece in a cool place.

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