Tea in England - Rare case for Indian

Afternoon tea in some families replaces dinner. Serve with tea or boiled ham, beef tongue, smoked fish, salad, eggs, sweet bread, biscuits, muffins. This "big" tea - a tradition mainly Scottish families.

As for the Irish, they are not changing their national drink - porter (beer), large quantities of tea and absorb well.

In modern Britain, along with pubs, widespread tea. They have no place to tobacco and alcohol. Here is a waitress dressed as XIX century, and the menu can count about 20 kinds of tea, including mixed with some herbs ^ gives a special taste and aroma. They are usually small selection of hot dishes. It is basically a simple and cheap food - hot dogs, sandwiches, omelettes. But the range of confectionery products is wide.

In the tea is no shortage of visitors. Couples, students, business people, children, entire families - all of them attracted by the special atmosphere of warmth and comfort.

In recent years, in England there is a steady decline in the consumption of tea. If in the early 80's the average citizen of the British Isles consumed four cups of tea a day, by the end of the century it had fallen to 3.3 cups. English is gradually increasing traction for coffee and other drinks.

Another trend - the steady increase in the consumption of tea in disposable bags. Prejudice against the poor of this tea as successfully passing away. This is facilitated entry of new brands such tea, made of high-grade raw materials and has an excellent flavor and aromatic properties.

Yet in England are still many people who know how to brew traditionally English tea with milk.

Tea in English is very strong: for 1 liter boiling water 30-35 g of dry tea. Teapot to brew should be dry and well-heated. It poured tea, which is brewed with boiling water in two steps and insist five minutes. At that time, when he insisted, warmed cups.

Speaking about the English way of drinking tea is widely used not only in the UK but also in many other countries, at the time of former British colonies, we should look at the so called hi ti. This does not have anything to do with the quality of tea. First, they signified high tea at the end of a hard day, then - a traditional tea party in honor of the British Royal Family. Every day, between four and five o'clock, at Buckingham Palace held hi ti with supply of sandwiches and pastries.

Today, the term is widely used in Australia, India, Singapore and several other former Asian colonies of Britain. As to the UK, here for twenty years, as the term is not associated with the royal

family and represents the ordinary English afternoon tea and tea in general molokom150.

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