Tea in India - Prabhakar research

India - chaepotreblyayuschaya great country. Indians traditionally drink very strong tea. One cup of drink, drunk Indian, equal in strength about six cups of tea, drink an average Englishman. Meanwhile tea here was spread by the beginning of the First World War. Today, he has a special, unique place in the life of Indians. This is not just a drink, complementing and completing the meal.

Indian tea is a separate action. Getting up at 5-6 in the morning, first thing in Indian brews a small cup of very strong tea and drink it with sugar and milk, such a habit inherited from the British.

They are also Hindus adopted the custom of drinking tea at five o'clock in the afternoon. Tea in India drink everywhere and when they come to visit, and when shopping in a large store, and when they visit company office or agency.

Characteristic of the Indian phenomenon - hawkers of tea. They relentlessly at any time offer hot tea in small, fifty grams - seventy, clay cups scrap after use.

You can drink tea on the streets of Indian cities and villages: sheltered from the sun in the boilers constantly rages strong drink.

Large, with over 50 million people, original Marathi nation living in the Indian state of Maharashtra with its capital in Bombay, preparing tea in a different way, why he has made a special taste. They boiled milk, and as soon as it starts to boil, pour into pot tea leaves at the rate of 1 teaspoon of dry tea in 1 cup of milk. Boiling water for 1-2 minutes, filtered through a tea strainer and add sugar to taste.

Tea they never accompanied by a meal. This is an independent act providing a supply of cookies or specific Indian pastry - sweet, flaky, spicy, made with the addition of various spices.

In Kashmir, as in Russia, boil water for tea in a samovar. According to legend, he coined a wandering merchant from the north. True, Kashmiri samovar is very different from Russian, recalling all the kettle with a lid, spout and handles.

The most popular in India uses the so-called masala tea, ie tea pryanostyami151. Claim that there are as many recipes for masala tea as there are people who drink it. It is prepared by adding to the infusion of tea (usually Nilgiri), cardamom, ginger, cloves, nutmeg, and sometimes turmeric powder, a pinch of baking soda, and drink very hot, otherwise the drink will lose its aromatic bouquet. Masala tea in India, traditionally the meal. It is usually consumed with milk and lots of sugar. But many people believe that drinking tea masala preferably black.

However, the best teas Indians drink without mixing with anything.

Is a typical recipe for this tea. Two large cups to drink 570 ml of water, 6-8 green cardamom seeds, 5-6 peppercorns, 1-2 slices of ginger, a cinnamon stick length D.5-5 cm, 1-2 cloves peas, 175 ml of milk , 4 teaspoons sugar, 2-3 teaspoons of black tea baikhovi (preferably Indian or Ceylon).

First you have to fill with water and spices simmer for 5-10 minutes. Then add milk and sugar and bring to a boil again, then pour the tea and leave to infuse for 2-3 minutes drink.

Another Indian national drink - the so-called "frozen" tea. It is a variant of ice chaya152. It is prepared as follows: in 300-350 g of water take three teaspoons of tea such as Darjeeling and insist in the usual way, and then cooled. In a special glass put some ice cubes, fill them with cold tea, sugar and lemon slices. Drink a little tea glotochkami153. Great refreshing drink in the hot tropical climate.

Any Content material offence , contact me freely on kuberbshiva06@gmail.com.. this content rewrites or copied from Top level web-source - [ ],

Thank you

please review me :: -----

Prabhakar [ vampseo]

Indian SEO blogger SEO & Rewriter ( Content)

Kuberbshiva06@gmail.com